Producer

The Home Ranch produces grass finished American Wagyu beef (Red Angus crossed with Akaushi (Wagyu) cattle). The Akaushi Angus crosses allow for us to offer well marbled, delicious beef that finishes better on grass, available at a lesser cost than pure Wagyu beef.

Our beef steers rotationally graze through through our ranch property in Clark, using electric fence or hard fences, and are grass fed and finished. We use horses to move and check our cattle herds, because we love the traditional ranching style, but we also are open to the new! Which is why we embrace rotational grazing and put up miles and miles of electric fence each season, and also have recently started using virtual fence technology to help us even better protect riparian areas, or keep the cows out of, or in, areas that need less or more cattle impact. We'd be happy to answer any questions you might have about our cattle operation, so e-mail beef@homeranch.com if you have anything you'd like to ask!