We operate a diversified livestock operation that includes commercial beef and a flock of club lambs you will see at local county fairs. We annually have grass fed lambs available in the fall for local buyers. In addition to raising cattle and sheep, we raise hay and our 4 girls on the ranch. Our family has been in the Yampa Valley for generations where both sides of our family were homesteaders.
Typically our lambs are grass fed, the last few weeks we will feed corn to improve the quality. Our sheep are vaccinated, and rarely given antibiotics. We also produce native grass hay.